イケメン✨
カメラを向けられてることに気付き、すぐ映らなそうな所に逃げるまふまふ氏(陰キャには気持ちが分かりすぎる)
何度も確かめるまふくん可愛すぎる
焦って「え、ちょ待って」に関西出ちゃうまふくん可愛いww
秒しか見れない。このコラボヤバい嬉しすぎる！嬉しすぎて先進まないけど。
まふまふさんサラッと言ってるけどスーパー行ったことないの草
猫みたいなまふまふさん1時間も喋って動くまふまふさんを無料で見せて貰えるって何事？？？アルバムの特典映像並のボリューム感ありがたすぎる
いきなりのカメラ目線尊い、、
からの移動中のまふくんの目がすごく綺麗‼️
このへんまふまふさんの目がキラキラしてて、いっそう可愛すぎる！！
あんなにうまい棒シャトルランで頑張ってたのに...、変わったわね...。
]HIKARU: Now, let’s start shopping. How about this mixed salad?MAFUMAFU: Looks good. But, can you put it back for the time being? So which vegetable will you choose?H: This is not an option?MAFU: No, it clearly states “salad.” That’s a game finisher.H: Which tomatoes do you like, the mini or the regular?MAFU: I like them both.H: Well, I guess I’d prefer the smaller ones if it comes to vegetables.MAFU: How about them?H: You like those? Aren’t these tomatoes too big? I think I’ll pick this one.MAFU: You are OK with the big ones.H: And…what else?MAFU: This one is 600 yen a piece.H: Expensive! The shape is different. Must be of very high quality. Isn’t this way too expensive? 2500 yen?! Why don’t I pick this one for this is a special occasion?MAFU: Will you guys be joining the dinner?MAESU and SASAGE: Yes, we would like that very much.MAFU: OK, then.H: Shall we pick this box of tomatoes?MAFU: Let’s bite into the tomatoes together.H: They don’t look like tomatoes. They are shaped differently. A head that looks like Nagasawa-kun from the anime “Chibimaruko-chan”.H: Look at this. The label says “curry set”! This will do, no?MAFU: But they have soil on them.H: That’s just the way they are sold, I think.MAFU laughs.H: We can just brush them off.MAFU: I’m cooking for…how many people?H: Four, I think.MAESU: If there’s any leftover, we can have it tomorrow.MAFU: So, I should cook on the side of abundance?H: Of course.MAESU: If it’s tasty.H: Yeah, If it’s tasty.MAFU: If it’s tasty.H: I’ll leave it up to you to season the curry.H: Lettuce, tomatoes, Boston lettuce. Let’s get this one.H: I remember egg plants in curry.MAFU: How about zucchini? Can you eat mushrooms?H: Yes, I can. I don’t have lots of food that I can’t eat. How about potatoes? How many?MAFU: Two will do. We are good at shopping, aren’t we?MAFU: Look! This onion is already peeled! Let’s get this one instead.H: Imo-kenpi* is displayed in this section. (*Sweet snack made of sugar and sweet potato)MAESU: I’ll be dammed.H: What else? Fukujin-zuke pickles? The red colored one would look better on video.This is about it. Maybe we can get some eggplants.MAFU: You want eggplants in our curry?H: Either way will do.MAFU: If you like eggplants. Let’s put them in.H: OK, let’s throw in the eggplantsH: Now, meat and curry roux.MAFU: Let’s mix two kinds of roux together.H: Oh, I heard that’ll make it taste good.MAFU: About the type of cuts of meat. I don’t really like using meat cut specially for curry and rice. They are hard. I would like to use meat cut for Korean barbecue. For example, this domestic beef.H: Oh, I see. This is fine.MAFU: Let’s make some arrangements and make it our unique curry.H: I’ve never cooked curry and rice properly. I usually just follow the recipe strictly.MAFU: So, you did make some before?H: Once, for my video.MAESU: Yes, you did.H: We tried to reproduce our mother’s curry on our own.MAFU: Why don’t we make a curry with which we can enjoy two kinds of meat?H: We can have as much meat as possible and it will be all right.MAFU: I thought so.H: I don’t think this will be enough, actually.MAFU: OK, let’s get the cuts for curry and rice, too.MAFU: Hey, isn’t the basket too heavy? I’ll carry it.H: Oh, no, no, no.MAFU: Let me carry it. I felt sorry.H: I’d feel sorry instead.MAFU: I felt uncomfortable letting you carry the basket.H: I was treated like a girl for the first time in my life.MAFU: That’s not it. Definitely not.H: But it says this is a secret curry powder. If we added it to our curry, it will be a taste you won’t forget.MAFU: Really?H: It’s called Curry no Ongaeshi (curry returns your favor).MAFU: We found it. Roux. So many to choose from. Which one?H: Which one did your mother use?MAFU: Not sure.H: I think ours was Vermont Curry or Jawa Curry. Wasn’t it Vermont?MAFU: Is it a mild one?H: I think at our home, we mixed a mild one and a moderately hot one.MAFU: You like your curry mild?H: I can have spicy one, too.MAFU: (to Maesu and Sasage) Which do you like?MAESU & SASAGE: We are fine either way.H: Mafumafu-san, do you prefer hot?MAFU: I can have it both ways. I’m fine with either way.H: Why don’t we mix three?MAFU: Three roux in the middle?MAFU: A moderately spicy, and…H: How about this professional quality beef curry?MAFU: That’s for microwave oven.MAFU: This one looks the best. It looks tasty.H: The Curry.MAFU: Must be very tasty.H: Done with roux. Next up, rice!MAESU: There are already cooked ones for microwave.H: But it would be better and tastier to cook rice in a cooker.Let’s do that.MAFU: We are going to cook rice from the scratch?H: Yes, let’s.MAFU: Wow. This is turning to be a serious business all of a sudden.H: I mean, if we prepared these ingredients and went the easy way, it’s like we lost the battle.MAFU: I guess.H: Would you like to get anything else?MAFU: Mushrooms. Oil! Let’s get oil.H: You really like mushrooms. Do you need all of that?MAFU: I’m into them lately.H: Then, shall we get it? Oh, it says it’s perfect for salad, too. Ok, let’s get it.H: There’s dressing.MAFU: Aren’t you going to make your own?H: Sure. Leave it to me! Dressing, I’m not allowed to use a ready-made product.MAESU: Would he have to mix something?MAFU: You mix up seasonings.H: Is that even possible? Making dressing from seasonings?MAFU: If you can realize what a dressing is made of…H: If we are going to make our own, it’ll kill us. Look at the ingredients. Cheese, processed garlic, etc. But I think dressing will be fine.MAESU: You can use the one at home.H: Just leave it to me. Trust me.H: Let’s get some oil.MAFU: You are going to use a ready-made one.H: Abra kadabra (play on word oil, “abura” in Japanese)MAFU: Where do they keep the oil?H: I never used cooking oil, so I have no clue.MAFU: I’ll pick this one. “Less likely to put fat on your body”H: That’s famous. Risetta oil.H: Where do they keep rice?MAFU: Don’t they carry bay leaf?H: What’s bay leaf?MAFU: To put in the curry.H & MAESU: Wow, that’s cool.MAFU: We could have bread instead of rice. That’s one way to make it easier.H & MAESU: Oh!H: Do you like bread better?MAFU: I like them both.H: Shall we do the bread? That would be super chic.MAFU: I just thought cooking rice would be a hassle.H: Oh, rice? I’m an expert on cooking rice.MAFU: But, just washing them in a bowl in the sink would disperse rice…MAFU: Wouldn’t you make a lot of mess, drop the bowl with rice and water in it on the floor and exclaim Why does it drop? No?H: Don’t worry, I am really used to cooking rice. Leave it to me.MAFU: Really?H: Have a peace of mind. Seriously.H: Mafumafu-san, let me carry that from here.MAFU: Oh, really? It’s really heavy. Thank you.H: I think I will go with “Eyes of the Dragon”.MAFU: Cool name.H: Are we finished?MAFU: I think we got everything.H: OK. Now, we are going to ring them up.
まふまふさんの気遣いがなんか好き
芋けんぴの場違い感に笑うヒカルさん
それにしよう！が尊死させにきてる
めっちゃおもろい
めっちゃ言いそうで笑った
好き～
ここのやり取り完全にカレカノで草
]“Shopping Finished, Back at Home”HIKARU: Now we are back home. Would you cook us some curry, please?MAFUMAFU: You are not going to help me, are you? You are all dependent on me.H: Honestly speaking, the only things I can do are: this, this and that, salad-wise.MAFU: What? Seriously? That’s all you bought? Green vegetable, another green vegetable, and tomatoes.H: I’ll pluck the leaves apart, mix them, and put dressing on them. That’s it.MAESU: You are going to “pluck” them?!MAFU: You are going to rinse them before you start “plucking”, right?H: !! Of course.MAFU: You forgot about rinsing, didn’t you?H: Of course not.MAFU: If I didn’t ask you to rinse …H: I think these tomatoes would taste better if we just bite into them, don’t you think?MAFU: Do you want to do that? There’s a recipe on the back of the box of curry roux.MAFU: Do you have a measuring cup?H: Here.MAFU: That’s not it. It’s a quarter size of what I expected.MAFU: (Opening the doors under the sink) It’s packed with cup noodles.H: We are prepared for emergencies. I think I saw a measuring cup somewhere around here.Yes, here you go. We have one that measures in grams, too.MAFU: This is nice. Frankly, I thought you wouldn’t have one handy.H: We have a lot of kitchen appliances because we use them for our videos.MAFU: Oh, I see.H: Yeah. So, we have multiple bins of the same salt, etc., etc.MAFU: OK, let’s start cooking. First, let’s chop up vegetables.H: Shall I start cooking rice first?MAESU: You have a point; it takes time to cook rice.MAFU: Wash your hands, please. And the sink is yours.H: Do leave it to me. Trust me. I’m going to cook the rice called Eyes of the Dragon.H: What a naming. So cool.H: What a cool name. What possessed someone to name a brand of rice “dragon”! That is so cool.MAESU: For sure.MAFU: I suppose. While you rinse rice, I will be chopping vegetables. Would that be all right?H: Of course.MAFU: Got it.H: Why don’t you pick a cooking knife you like?MAFU: I’ll take this one.H: Let me wash my hands first.MAFU: Oh, this is rusted.MAESU laughs.MAFU: This one is rusted.H: Oh, then, I will “polish it” later.(Translator’s note; he meant to say “sharpen it” but didn’t know the terminology it seems as he is new to tasks around the kitchen).MAESU: “Polish it”? LOLMAFU: Have you ever polished one before?(Mafumafu went along with Hikaru’s choice of the word to be polite, or maybe he didn’t know the right term is sharpen, either)H: No, I’ve never polished a kitchen knife before. I don’t think we have a means to do that at my place.MAFU: This one is rusted as well.H: Looks good to me.MAFU: No, the blade is chipped.H: You are so particular about knives.MAFU: No, no, no. What if this is rusty, too?H: What if it is, that’s no big deal, no?MAFU: Dull knives are dangerous. I’ll put this one on stand-by in case that one turns out to be dull.H: I’m sure that knife cuts all right.MAESU: I think so, too.H: We’ve been using them until recently.MAFU: Really?H: Yes, we have. So, they must be all right, I think. Really.MAFU looks doubtful.MAFU: It’s hard to take your word for it …H: I’ve never met anyone who made such a fuss over rusted or chipped knife blades before.MAESU: For sure.MAFU: But this one is so brownish and rusty.H: I’m guessing that’s just stain.MAFU: Stain? Oh.H: Probably.MAESU: Nobody cared too much about rusted knife before.H: I think the stain would wash away with a sponge and water.MAFU: You think?H: My role is to rinse the rice “Eye of the Dragon”. I’ll start.MAFU: Are you going to be able to do it? I’m worried.H: Mafumafu-san, your expectation of me is too low!MAFU laughs.H: I have under my belt, 30 years of experience in living a life.H: When it’s time to shine, I shine.MAFU: I wonder if you are going to be all right.H: What would be the right quantity?MAFU: Hey, if it’s too much for you, don’t hesitate to step down, I can do it for you.MAESU: I think you can use the measuring cup of the rice cooker.H: Oh, this one! OK, let’s use this.MAESU: You are supposed to put rice in the inner pot in the rice cooker.H: What do you mean?MAESU: The one we always use.H: Oh, this one? OK. Got it. The quantity is…let’s just put rice here…MAFU: I wonder if he’s doing it right …H: Shall we put about three cups of rice? How many people would that feed?Is one cup for one person?MAFU: I think 1 cup of rice would make cooked rice for two Japanese rice bowls.SASAGE: It fills up a big bowl of rice or a little bit more.H: I see, then, three cups would be just fine. (pours rice into the pot)H: Let’s say rice filled to the brim equals one cup, let’s count, one, two, three.MAFU: Is that right??H: This must be three cups of rice.H: Now I’m going to rinse rice.H: Mafumafu-san, the way you peel looks very smooth.MAFU: Thanks!H: This is a rare sight, viewers! Mafumafu-san is peeling a potato!MAFU: I am very serious. I’m super focused on peeling this potato.H: Can’t get enough of it. “Mafumafu Peels a Potato”.MAFU: I don’t usually cook for other people, just for my own. So, I can’t fail.H: This disposer is very useful, you know.MAFU: Wow, that’s very handy.H: It really comes in handy.MAFU: A great apartment you live in.H: You have to rinse rice very thoroughly.MAFU: Hikaru rinsing rice. That is a sight to behold. Have you taken any footage before?MAESU: Yes, we have.H: You may not believe it, but I do cook occasionally in videos.MAFU: Really?H: Mafumafu-san doing this is a rare sight. Mafumafu trying to pick out the eyes of a potato.H: Two men, both aged 30, sincerely tackling curry cooking.MAFU: We are both so serious.H: Mafumafu-san, are you still 29?MAFU: Yes, I am still 29 years old.H: Oh, so your birthday hasn’t arrived yet.MAFU: Hikaru, you turned 30 already.H: When you turn 30, people around you start treating you differently.MAFU: Oh, really?H: Yeah. Guys over 30 would exude a vibe like “Welcome to the other side.”MAFU: “Welcome to our side.”MAESU: But nothing really changes when you turn 30, though.H: No, nothing in particular, to be frank.H: Nothing really changes, but older people would give me that kind of vibe a lot.H: By the way, rice is overflowing a lot. Is this all right?MAFU: Hey, hey, hey.H: What?MAFU: You are spilling too much rice. Just as I thought!H: This is hard to do. Well, I will continue rinsing a bit longer.MAESU: If you change water three or four times, I think that’s enough.H: Really? I’m losing rice every time I do this. OK.MAESU: That’s not right…MAFU: You are getting bored, aren’t you?H: The amount of water to put in the pot is critical. So, if I use this strainer, it would be better.MAFU: Noooo.MAESU: Don’t do that.MAFU: You are spilling rice!MAESU: That strainer is not meant for straining rice. Absolutely not.H: It looks all right, though? Look! Look here!MAESU: But you’ll have to put the rice back in the pot again.MAFU; Look at the sink.H: Wow, so much rice spilled. Let’s put the content back in the pot … OK, OK.H: Now I have three cups of rice rinsed and ready.MAESU: You’ve got to pour water in the pot.H: Water? All right.H: Let’s pour water in the pot. The rice still looks too white. Did I rinse enough?MAESU: Three or four times would be adequate.MAFU: I reached the conclusion that two potatoes will be enough.H: That’s for sure. The potatoes were quite big.MAFU: Their colors are different. Like they are different vegetables. Is that all right?MAESU: I think they are all right.H: They look distinctly different in color.MAFU: I think they are different kinds of potatoes.H: One of them resembles the color of an apple.H: Now, how much water do I put in the pot?MAESU: It’s three cups of rice, so fill it up to the letter 3.H: Oh, this one!H: Here we go.MAFU: I’m in awe. You are really trying hard to properly cook rice.H: I think this is good?MAESU: Let me check to make sure. Yes, I think that’s good.H: If you put your hand in, if it floats a bit, that’s the right amount. Tenchimu (another YouTuber) said so.MAFU: Is that so?H: I heard so.H: OK, now we just have to let the cooker cook it.MAFU: That was fast!H: That was just a work of a professional chef! LOLMAFU: The attitude! You are making yourself look bigger.H: OK, 30 minutes to go. Quick cooking mode. Perfectly done.
イヤ…本当に包丁の刃こぼれは危ないので気を付けたほうが良いです、料理に破片が入ったりすることもあります。錆びには種類がありますが問題は菌の増殖です良いものではないでしょう。是非覚えておいて損はないと思います !
でヒカルさんがザルを使って米洗おうとしてるのを見て過去のまふくんを思い出したカレーに薬を入れてた頃が懐かしい
実際の年齢を素直に答えたねwこんなのまふが好き
まふくんが自分の年齢ハッキリ言うの珍しいよねww
]MAFUMAFU: I am going to cook onions in oil until they turn caramel brown.HIKARU: Caramel brown? Are you trying to sound cool?MAFU: No, no. It says so in the recipe. Oh, I spilled a lot.H: I’m starving. I really want to eat soon. What if the curry tastes bad? But it would be impossible to make bad curry, right?MAFU: You are putting a lot of pressure on me. I feel anxious. If you guys tell me my curry tastes terrible and if the video ended on that note, I would be traumatized into retirement from my activities. I’m not kidding!Everyone laughs.H: I think the tomatoes should taste great on their own.MAESU: Then, you are almost finished.H: Yes, I am almost done. If I pour some dressing on the salad, then it’s done. And I can make dressing anytime.H: Here we go. This is Jojoen dressing. (Jojoen is a famous Korean barbecue restaurant.)MAFU: Isn’t that cheating?H: This is like salt or pepper. Plus… Just leave everything to me.MAFU: That’s definitely cheating.H: This one is called Truffles Creamy Dressing. It smells great. Nice onion scent.H: You are very good at pouring water into the pot.Mafumafu laughs.H: Let’s try tasting this. Oh my god! It smells terrible. Very strong smell.I think high-end restaurants use this type of dressings, no? I think I’m going to blend this one, Jojoen dressing and my favorite ponzu source. By combining the three, I will make the greatest dressing.H: (Hikaru shakes the bottle of Jojoen dressing.) This is the base. I’ll use them all up.H: Then, in goes the ponzu. I will taste it to check. I’m confident it’s going to be tasty.MAESU: That should be good. Good taste plus good taste should make good taste.H: Combination of two goods should make it good. It’s the law of the devil.MAFU: I don’t know about that …H: I’ll have a tasting.MAFU: I’m worried.H: Well, it is not good at all.MAESU & MAFU: Really?H: Jojoen is too strong. No trace of ponzu. I’ll put more ponzu.H: (trying another tasting) Well, maybe this is not so bad. I think I can add more.MAFU: It smells very nice. Scent of yuzu fruit.H: Because this ponzu source is very tasty, I think anything goes.H: (Tastes the dressing) Yes. This is good enough, I think.H: Should I add a bit of this one as a secret ingredient? I don’t think it will make it better.H: It’s a totally different color.MAESU: It wouldn’t mix well.H: You’re right. Let’s not add it. So, this is complete! My work here is done!MAFU: You finished early.H: I’m going to place the salad nicely.MAFU: If you are not doing anything, can you help me a little, Mr. Assistant?H: What can I do for you?MAFU: Well, Mr. Assistant, bring me some green pepper, please.H: Here you are.MAFU: Can you open the green pepper? Why are you handing it to me as it is?You have zero intention of helping me!H: I’ll show you how to rinse green pepper. You just polish it.MAESU: You need to take out the seeds inside.MAFU: That’s right. You need to crack it open.H: I’m cracking a green pepper. (He breaks a green pepper in two by hands)MAFU: That … that is a very eccentric way of opening a green pepper.Maesu laughs.H: So, this is not necessary? (he points to pepper seed inside)MAFU: Why would he break a green pepper by hand? No, no, no. We have been chopping vegetables neatly with a knife until now, and then suddenly you start using your hands to break them open. They look disorderly. You are not making a salad.H: But green pepper is soft.MAFU: Well, I guess you wouldn’t know the difference once they are in the curry.H: I took the seed away.MAFU: Oh, that looks nice! Very nice.H: Leave it to me to do good.MAFU: I just realized you’ve been rinsing raw vegetables with hot water.H: You are supposed to rinse them with cold water? Usually?MAFU: Yes, with cold water.MAESU: That would be the normal way.H: Are we going to use eggplants?MAFU: Let’s. Oh, wait! No, stop it! Don’t assume that position!H: How do you prepare an eggplant? Oh, you remove that.MAFU: Yes, you remove the head of an eggplant like this.H: You are an expert on eggplants!MAFU: If I remember correctly, you are supposed to soak eggplants in water with vinegar so that the color stays on.H: Is it like iodine solution? I remember doing some science experiment with eggplants.MAFU: I think you are mixing your memory of science experiment and home economics.H: But I do remember dipping an eggplant in iodine solution during a science class.MAFU: Actually, I think I kind of remember something like that, too.H: Shall we rinse them?MAFU: Just lightly with cold water.H: They’ll be heated so they will be sterilized anyway, right?H: OK! Done.H: I’ll put them on plates. We are in the final stretch.H: Look at the beautifully balanced display of Boston lettuce!MAFU: Its’s funny to see you look so happy making the salad.H: I’m finished. The chef appears with his magic touch. See? Brilliant. I’m done!MAESU: You are going to leave the tomatoes as they are?H: Yes. It’s please help yourselves with the tomatoes.H: It looks very nice at a glance, no?MAESU: Yes, they do look like normal salad.H: Let me do some tasting. Umm … It’s very good! Seriously good.MAESU: They look tasty.H: It may work as the equivalent of Korean lettuce when you have Korean barbecue.
からのピーマンからのナスへのくだりの二人が可愛い。 毎日見てる。２年前のコラボも周回してる。
ピーマン🫑手割りからの、
ヒカルがナス🍆折ろうとしてることをまふくんが悟る瞬間が好き
]MAFUMAFU: Let’s start on meat.HIKARU: It looks rather good. Usually, this is not a type of cuts to use for curry and rice, right?MAESU: That’s for sure.MAFU: It tastes super good when you use meat cuts for Korean barbecue for curry.MAFU: I’ve never used raw mushrooms for cooking. Are we supposed to rinse them before using?MAESU: I guess it’s better to rinse them.H: Let’s rinse them anyway. Wow, they get kind of slimy.MAESU: We’ve never used mushrooms before.H: No. But they are so cute.MAESU: Cute?H: They feel nice to the touch.MAFU: Shall we cut meat?H: We have to cut them?MAFU: Well, maybe we don’t have to.H: I think they are OK as they are.MAFU: I guess so. I mean, why not? We are doing guys’ cooking! No point in being too fussy. Can you open them?H: Sure, leave it to me!MAFU laughs.MAFU: Hikaru makes it sound so grand even though he is just opening a package of meat.It’s amazing how he does that. That is an absolute talent. He makes nothing into a great accomplishment.H: That’s the greatest gift I was given, I suppose.H: The talent to make one appear like a hundred!MAFU: So many ingredients. Looks great.MAESU: Lots of vegetables and meat.H: Great.H: I can’t see how this is going to become curry yet.H: Never seen huge mushrooms like these in curry before.MAFU: I’m absolutely certain they will taste great.H: What else are we going to put in it? The special spice “Curry Returns Favor” and bay leaf?H: Bay leaf goes in at the last moment, right?MAFU: Don’t think so, bay leaf goes in now.H: I thought it was supposed to go at the last moment as a decoration.MAFU: No.H: Are you sure we need bay leaf in curry?MAFU: It adds flavor.H: Oh, I see.H: Didn’t bay leaf appear in Dragon Quest?MAFU: Yeah, it did!H: This is the one!MAFU: It repels curse or something.H: Yes, that’s it! It cures curses.H: I’m curious about this Curry Returns Favor.MAFU: Let’s see what it is.H: (reading the label) Put this in curry before finishing. Use the whole package for 5 or 6 servings. So, we throw in the whole thing.MAESU: You are adding curry roux to the pot.MAFU: This is bouillon paste. Don’t know if it is a high-end stuff.H: It certainly looks high quality.MAESU: Looks very expensive.H: It says it’s the best quality.MAFU: You know the Korean barbecue meat; I think the cuts might have been too big.H: Well, but they are going to be OK, I think.MAFU: You think?H: I mean, as long as the curry source tastes good, ingredients don’t matter much.MAESU: It’ll be fine.MAFU: Then, curry making is over already. The chef doesn’t have to be me, either.H: You see, success of curry depends on the roux. As success of ramen depends on the soup.MAFU: I guess you are right, but …H: Oh, you are so good at it. Nice! Roux entering the pot!MAFU: Let’s put all of that in too.MAESU: Wow.H: It’s huge. How much should we put in?MAFU: Do it like this. (showing Hikaru how to crack the roux neatly)H: Oh! I see. You are an expert.MAFU: Along these lines. That’s it. Yes.H: Oh, I see!MAFU: If you do it like that, they’ll be like a bar of chocolate.H: Amazing.MAFU: You sounded like you didn’t care one way or another. What was that? The world’s most insincere “amazing” I ever heard!H: No, no, no. I mean …MAFU: Like you are never going to make curry again in your life.H: Oh, this is the Mafumafu way of curry-making. Pretty heavy. It smells great!MAFU: It looks delicious.H: Smells so good. It smells like roux 100%.H: The amount of roux you put in, was it at random?MAFU: I combined two boxes, but used a half of that. I did calculate, so it’s fine.H: It says to put it in right before the last simmering. This is supposed to go in at the finishing.MAFU: OK, I got it.H: We are to put the whole package.MAFU: What, all of it? Can I smell it first?H: Sure, it’ll be absolutely good.(Two of them smells the special spice.)H: Oh, this is like the smell of very high-end curry restaurant’s curry. Not a home-made curry and rice.MAFU: We should add just a little bit of it.H: I agree. Just a little.MAFU: OK. How’s that?H: Good, that’s enough, I think.(Rice cooker squeaks)MAESU: I think the rice is cooked.H: Oh, rice is done. Let me show you, my masterpiece. Ta da!MAFU: Wow, it looks good!H: Looks super good.MAFU: Looks good.H: The rice is called Tears of the Dragon.. No, sorry, Eyes of the Dragon.H: Rice ladle. Oh, it’s a success. It’s so soft. Rice was a success.MAFU: Nice!MAESU: Huge success.
まふくん幼稚園の先生みたい、笑
]MAFUMAFU: Shall we wait maybe a little bit longer?HIKARU: Wow, looks good! It’ll taste great for sure.MAFU: It’s going nicely.H: I’ll tidy up. I’m a professional at it. Leave it to me.MAESU: Ha ha haMAFU: You sure?H: Yes, seriously.MAESU: Good cooks tidy up the kitchen as they go, don’t they?H: Exactly.MAFU: Can I try tasting it?H: Of course.MAFU: I’ll try it.H: How is it? Good?MAFU: It’s very good.H: That’s great.MAFU: It’s pretty good. But I think I need to add some secret ingredients. Soy source.MAESU: What?H: Really?MAFU: Definitely soy source. No, wait… yes, soy source.H: Are you sure it’s not too much of a challenge?MAFU: Do you have coffee?H: Coffee??MAESU: I don’t think we have coffee; we don’t drink coffee.H: No, we don’t drink coffee. How about cheese? We have cheese. And SCHAU ESSEN sausages.MAFU: They are Vienna sausages! Not even close to what I requested!H: No.MAFU: I’m afraid this tastes a bit weak. I’m a bit worried about that.H: Oh, the spoon Mafumafu-san used was cracked!MAFU: Yes, when I tasted the curry, it was cracked and the soup dripped down.I was thinking I can’t catch the curry at all and did the tasting anyway.H: I never knew a spoon could get cracked.MAESU: Is that your secret ingredient?MAFU: Yes, it’s pepper. I think the curry tastes a bit too mild.MAFU: Since it’s summer time, I’d like to make it spicy. I like it hot.H: As long as it tastes good, we don’t mind.MAFU: I watched your video on Moko Tanmen cup noodle. You were gagging.H: Oh, can you eat Moko Tanmen?MAFU: Yes. Without a problem.H: Well, then, your taste may be a bit different from ours.MAFU: Then, shall I make it milder?H: But I think we can do spicy, too. I mean, we do appreciate Moko Tanmen, we think it is delicious. It’s just we think it is very spicy. I do like Moko Tanmen. But if it’s spicier than that, I might not be able to eat it.MAFU: I understand. Do you have any butter? Oh, I found it.H: Check the expiry date.MAESU: Should be fine. We bought one recently, I think.MAFU: No, it’s a no go. it says April 18.MAESU: Really?H: I don’t think we have butter… We have castella cake.MAESU: Castella??MAFU: No, that won’t do, but it was close.H: We have Weipa.MAFU: Never used Weipa before.H: Adding Weipa makes everything tastes better, someone said. It’s been around for a long time.MAFU: Is that so? Can I try add some to my curry?H: Of course.MAFU: Maybe this much.H: I heard that it’ll make anything taste better.MAESU: Yes, I heard someone say that.H: It’s a famous story, isn’t it?MAFU: OK. I think I’m done.H: Finished!MAESU: Oh!MAFU: Yes, it’s ready. What do you think?H: It looks great. It’s something you’d see on a TV commercial for curry.MAESU: Looks super good.MAFU: Curry with lots of chunks of vegetables and meat. Korean barbecue curry.Lots of Korean barbecue in it.MAESU: That is very original.MAFU: Korean barbecue meat in curry tastes really good, I mean, I don’t know, but I think it will be.H: Which plates are we going to use for curry? This one!MAFU: I actually enjoyed making the curry. It was a lot of fun.MAFU: Those plates are huge.H: We don’t have anything else that goes with curry.MAESU: Should be fine.H: I found a plate for Mafumafu-san.MAFU: It is big again.H: Let’s use this one and that one.MAFU: OK. But we need four plates.MAESU: Sasage-san and I will use ordinary Japanese bowls for rice or something.MAFU: No, no, no, I can’t let you do that.(Hikaru shows him a square plate.)MAFU: That IS big. The quantity those plates would hold. What if we can’t finish it?MAESU: It’s going to taste great for sure, so we are going to be OK.H: Sasage-san, who does our hair and makeup eats a lot.MAFU: Oh, really?H: He eats like a horse.SASAGE: Wait, wait. But you haven’t made that much anyway, have you?H: Yeah. The quantity is not that much.MAFU: Could you serve rice on the plates first, please?H: Here we go with the rice.MAFU: Please.H: This is my show time.MAESU: How you lay out the rice is important.H: This is it. Here I come. First, I will divide them into four parts.MAESU: Rice looks great.MAFU: It’s placed in a far corner.MAESU: Looks delicious.MAFU: It does look great. Hey, wouldn’t curry spread too wide or something?MAFU: Can you put it at a side?H: Sure.MAFU: We’ll put salad here.H: OK, that’ll do. Looks good.MAFU: Looks goodH: I’ll let you handle the curry.MAFU: Where do I put the curry? What do you have in mind? Here?H: This is OK. Imagine the Niagara Falls. It flows like this, and salad goes here.I’ll leave it to you.H: Here we go, this is it!MAESU: Curry! Into the plate!H: Looks great! Seriously. It’s definitely going to be delicious.H & MAESU: Wow!H: It’s a success!MAFU: Looks delicious. Seriously good.H: We have a huge success on our hands. Can’t go wrong.H: It looks like a curry plate from a super fancy restaurant.MAESU: For sure.H: The plate helps too.H: I forgot the Fukujin pickles.MAFU: How’s this?H: Good.Everyone: Looks great! Looks yummy!MAESU: Big chunks of meat!H: Let’s put Fukujin pickles on the side.MAESU: It fits nicely. What a luxury way of using this plate.H: And as a finishing touch, the green gives a nice color coordination.MAESU: Only one piece?MAFU: You can put a few more leaves.MAESU: Maybe three or four?H: OK, let’s. This is good.MAESU: OK, one plate is completed.H: Next one.MAFU: Please.H: Rice is going in.MAFU: Yes. Oh! I obstructed the view from the cameraman, sorry!MAESU: That plate looks the most fitting.H: This plate may be the best one for curry. (hands the plate to Mafumafu)MAFU: OK. Looks yummy.H: I think we have a big success on our hands. A home economics teacher would give us an A, I’m sure.H: Wow, it looks like proper curry!MAESU: It sure does!H: Saying proper to describe curry is kind of funny, but.MAFU: It looks nicely home-made.H: It does. Home-made curry and rice.MAFU: I wonder if it tastes good. If it is not…H: I’m sure it’ll be great. It smells super good.H: And the color green. If we are going to put it on Instagram, it should be like this.H: Will look great on Instagram.MAFU: It’s very interesting to see that Hikaru-kun is having so much fun cooking.MAFU: Seriously interesting.H: Right back at you.H: OK. Finished!MAFU: Put those leaves on.H: Shall we put all of them since it’s the last plate?MAFU: I think that’s enough.H: OK. We are finished!
のご飯を皿の端っこに盛って笑うヒカルさんかわいい（笑）
まふくんの恐竜みたいな歩き方かわいいwwカメラ前通っちゃったって焦って戻るのも可愛いw
]MAFUMAFU: Great! It really looks yummy.HIKARU: Mafumafu-san bought this rice cakes at the supermarket. I think this is probably for offering it to ancestors at home.(Mafumafu laughs.)H: It doesn’t have any stuffing in it. It won’t taste anything. Why did he buy it? A mystery dessert. Are you really going to eat it?MAFU: I sneaked it in the supermarket basket.H: But you bought the one without any stuffing.MAFU: It looks pretty.H: Yes, they look like Kagami Mochi (rice cakes displayed and offered to ancestors at new year).H: OK , we are finished!(applause)H: Didn’t we make a really great one?MAESU: We certainly did.H: This is a huge success.H: Now, let’s eat. Itadakimasu. (Thank you for the offerings of life.)MAFU: (Bowing to curry plate) Itadakimasu!H: Now, we can’t let you see Mafumafu-san’s face while he eats his prey.MAESU: Eats his prey??H: I’ll go first.MAFU: I’ll be the cameraman.H: Itadakimasu.MAFU: How is it?H: It’s good!! It’s super good.MAFU: You mean it?H: It’s very good. But it’s difficult to eat from this plate.MAESU: That can’t be helped.MAFU: It’s because you are eating while standing.H: It’s so good.MAFU: Really? I want to eat it, too. Can I show you guys my back to eat?MAESU: Yes, of course.H: It is seriously super good. This is just so good. It’s not hot at all. I thought it would be spicier. But it’s actually closer to mild curry.MAFU: Itadakimasu. (Showing his back to the audience)H: Super good.MAFU: Wow, it’s good!H: This is a huge success!MAFU: Yes, yes.H: So good.MAESU: A big success?H: A big success.MAESU: You are eating so fast.MAFU: What do you think of the Korean barbecue meat?H: It’s good!MAFU: I haven’t tasted it yet.H: It lingers in your mouth. It’s kept in your mouth.MAESU: Really?H: The chunk of meat plays dribbles in your mouth.MASU: You are right.MAESU: Dribbling? LOLMAFU: Yeah, barbecue meat resides in your mouth.H: But this is just plain delicious. How’s the mushrooms?MAESU: I’m curious about the mushrooms.MAFU: Oh, mushrooms.H: They are good.MAESU: Great.MAFU: Now I know mushrooms taste like this. It’s good.H: Yes. I mean, the curry roux is plain delicious, and the cooked rice is delicious.MAFU: This is really good. Now I’ll try the salad.H: I am not accepting any complaints about my salad.MAFU: The salad is good. It’s very good!H: Really? OK. Itadakimasu.SASAGE: You guys are going at it as if you are in an eating competition!MAESU: This is GOOD!H: The curry is of such a high level. Seriously.H: Mafumafu-san, I think you should open a curry restaurant. I’m serious.Mafumafu laughs.H: Let’s call it “Mafumafu Curry” Yes. You should really do it!MAFU: Mafumafu Curry?H: Yes. “Mafumafu’s Go-Go Curry”MAFU: I sense there must be some kind of copyright infringement in that naming.H: I think you should open a curry restaurant. This is too good.MAFU: Maybe we will open a curry restaurant?MAESU: This is plain lettuce with no taste.H: Yes?MAESU: Mine doesn’t have any dressing on it.H: What do you mean? Are you insulting me?MAESU: No dressing!H: Use the dressing over there. You can use the right amount you like.H: I mean, I prepared the salad, but because the curry is too good, I’m not inclined to start on the salad at all.MAESU: That’s for sure.SASAGE: Don’t we have tomatoes?H: Yes, but…MAFU: I rinsed one. Look.H: Here comes the cutie tomato.MAFU: I’m sure it’ll taste good. Itadakimasu.(Mafumafu gulps it off-screen for a split second, in the next instance the tomato is under his mask)H: Did you eat in one bite?SASAGE: Did you absorb it?MAFU: !!! %$#=#%$!!!H: You mean the tomato is good?MAFU: Yes!H: Is it sweet?MAFU: Yes.H: They are supposed to be tomatoes, but their shape is funny. They have individual cushions. It’s pointed. (showing the tomato)H: I will finish the curry first. This is so very good it’s scary. When I decide to open a curry restaurant, I will join up with Mafumafu-san.(Mafumafu smiles.)H: Co-produced restaurant. It’ll be called “Mafumafu’s Go Go Curry with Hikaru”H: So very good.MAFU: It’s quite an amount. Maybe I made too much.H: But I haven’t had anything to eat today. The quantity was just right. I finished it off. So tasty.MAFU: There’s leftover curry. Just the curry.MAESU: We’ll eat it tomorrow.MAFU: Are you sure?H: There’s more curry?MAFU: We have plenty left.H: Nice. I’ll have it tomorrow.MAFU: I’m glad. Do have it tomorrow.SASAGE: Mafumafu-san, do you have any particular point you made sure to include in your curry cooking?MAFU: Oh, I don’t know. I wasn’t the only decision maker today. I think this curry tasted different from the one I would make on my own, though.SASAGE: I see.MAFU: But this is very delicious.H: So good. I finished it without any difficulty.SASAGE: Even though it was a very big serving!MAESU: Thank you for the great meal.SASAGE: Maesu-san looks like someone who just came over for dinner.MAESU: That was really good. I cleared the plate.SASAGE: This is good. It’s rather spicy!H: (showing a tomato) Now. This onion-looking tomato. It costs a few hundred yen a piece.H: This is called Super Fruit Tomato. Itadakimasu.MAESU: Looks sweet.H: How did Mafumafu-san eat this in one bite?? It’s kind of outrageous.(Hikaru takes a big bite)H: ? It tastes like strawberry, no?MAFU: Yes, yes.H: Isn’t it actually strawberry?MAESU: It is called “fruit tomato”.H: It was strawberry, wasn’t it?MAFU: Yes, I thought so, too. A fruit.H: I’m surprised. It tastes like strawberry.MAESU: Really? (takes a bite)MAFU: I’ll finish my plate over there. (goes to the living room with his plate)MAESU: It’s so sweet. Very sweet.SASAGE: That much?H: Oh, but the second bite does taste like a tomato. The first bite is a shocker. It was strawberry.MAESU: Yes, yes, very good.H: It was a huge success all over. Really.SASAGE: It was seriously delicious. I’m so looking forward to the opening of the curry restaurant.H: We are going to be on the edge of our seat waiting for it. Maybe we’ll open it in Roppongi?A high-end fancy curry restaurant.SASAGE: One plate fetches 3,000 yen?H: Yes.MAESU: It was really good.SASAGE: The chunky ingredients were so good. Usually, curry restaurants don’t make them this way.(Hikaru and Maesu nod in agreement.)MAFU: (from the other room) The curry is so good!!H: All of us finished our plates.The screen turns to black saying “Gochisou sama deshita” (Thank you for the great meal!)(Translator’s Note: The next post wilt be the last one: Epilogue)
そこそこ長くまふまふリスナーでいるけど、何かを食べてるまふまふさんの口元をこんなに映るか写らないかのギリギリで見るの初めてかも…。
まふまふさんの顔が映らないようにカメラをそっと右にするまえっさん最高に素敵
後ろのまふまふさんの小走り可愛い...w
可愛いな「永沢くん」「たまねぎ」「いちご」色んな名前で呼ばれるフルーツトマト🍅
まふくん可愛すぎ案件
がわいいいぃぃ！！！！
ここ好き
まふくん可愛すぎた…
